We have been talking about this all this week on the show :)
It's Spring Cleaning Time - and if your kitchen is like mine...it needs some TLC in the organizational department.
I found this and thought it was an easy breakdown of tasks so you could do a little bit each day.
I am posting all of the tips in case you want to work ahead...or tackle it all in one big bite this weekend!
5 Days to a More Organized Kitchen
Day 1 Move the monsters. Reassign large or rarely used appliances (turkey roasters, bread makers) to the
garage or basement. “Make items earn their real estate in the kitchen,” says Deniece Schofield, author of Kitchen Organization Tips and Secrets.
Day 2 Face the madness. Pull out all kitchen items and group them (dishes, silverware, pans,
cookbooks). Toss damaged items; set aside extras to donate. Once storage areas are empty, measure them and make a list of containers to buy.
Day 3 Find storage. But before you do, “break away from what you think a kitchen should look like,” says Joe Provey, author of 1,001 Ideas for Kitchen Organization. “It will enable you to do more with the space.” It worked for Julia Child:Her kitchen, now at the Smithsonian, was a testament to how to rethink that room. Could you put a lazy Susan atop the fridge? Hang hooks inside a
pantry door? When you restock everything, include this new storage.
Day 4 Create stations. “Keep things where you use them,” Schofield says. Have a jones for java? Arrange
coffee, mugs, spoons, sugar and the coffeemaker together on a counter tray. Love to bake? Store items you’ll need in a movable butcher block.
Day 5 Add polish. “Ah, the joy of clean surfaces,” says Norris. Make your newly organized space look even nicer: Put
fresh flowers or a big bowl of colorful fruit in a nook.
