Thursday, October 1, 2009

Pumpkin Cream Cheese Recipe


I am in love with Pumpkin Cream Cheese...have I mentioned that in the last 10 minutes??

All this week it has been my passion...I am in love with it - I could eat in everything...seriously everything. 

Thought you might like a recipe so you could make it at home...I wouldn't add the maple syrup but this is my opinion...do what you like!! =) 

Pumpkin Spice Cream Cheese Spread

4 oz. cream cheese, softened
3 tablespoons brown sugar
2 tablespoons pure maple syrup
1/4 cup canned pumpkin
1/2 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract

1. In a small bowl, beat softened cream cheese, sugar, and syrup til creamy.
2. Add pumpkin, spices and vanilla and beat til smooth.
3. Refrigerate for at least an hour.
4. Enjoy!

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