Cheesecake done lite!

I have been looking for a great cheesecake recipe that had a calorie count lower than 1,000!  I love cheesecake and this one does that and still tastes rich and decadent - let me know what you think!

Double Chocolate Oreo Bliss 

• 20 chocolate wafers like Nabisco Famous
• 1 Tbs granulated sugar 
• 3 Tbs. vegetable oil spread, melted 
• 20 oz. Neufchatel cream cheese 
• 2 1/2 cups fat free milk - divided
• 2 pkgs. (1.4oz each) fat free, sugar free instant chocolate pudding mix
• 1 pkg (25 oz) unflavored gelatin
• 1 cup frozen light whipped topping like Cool Whip, thawed
• 4 cream filled chocolate sandwich cookies, like Oreo, chopped
• 1/2 cup low fat half and half
• 1 bar (4 oz) 60% cocoa bittersweet chocolate, like Ghirardelli, chopped

1. In blender pulse wafers and sugar 5 times or until fine crumbs form. In bowl, combine crumbs and vegetable oil spread, press into bottom of greased 8" springform pan; chill 
2. In bowl of electric mixer on low speed, beat cream cheese and 1 cup of milk for 3 minutes. Add pudding mix and remaining milk. Beat 30 seconds, scrape down sides of bowl. Increase speed to medium. Beat 1 minute more
3. In microwave safe bowl, sprinkle gelatin into 1/4 cup water. Let set 3 minutes. Microwave 30 seconds; stir until gelatin is dissolved. Add 1 cup cream cheese mixture; stir. Fold in gelatin mixture, whipped topping and cookies into remaining cream cheese mixture; pour onto prepared crust. Chill 2 hours. In microwave safe bowl, microwave half and half 30 seconds or until just boiling, add chocolate. Let sit 1 minute. Stir until smooth; pour over cake. Garnish with chocolate -flavored whipped cream and almonds if desired.
4. Prep time: 10 minutes - Makes 12 servings - 319 calories per slice and 19 grams of fat