Pumpkin/Cake Mix Delight!

I have had a TON of requests for this - so I wanted to put it into written form so you can try it before "pumpkin season" is thru! It may seem hard to believe that you can just take a cake mix and a can of pumpkin...mix and cook - but you can! I have pasted the recipe below...

Now - let me tell you that you can use a chocolate cake mix...I actually prefer that...and you do not have to add pumpkin pie spice - that is optional...sometimes I do...sometimes I don't.

I love this recipe - they are dense, but I think they are good! Enjoy!!

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 (15 ounce) can pumpkin puree
• *optional - 1-2 teaspoons of pumpkin pie spice

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
2. In a large bowl, mix together the cake mix, pumpkin puree, until smooth. Spoon equal amounts of batter into the prepared muffin cups.
3. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.